An edition of Food risks and controversies
(1993)
Food risks and controversies
minimizing the dangers in your diet
by Charles A. Salter
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Introduces the health hazards associated with food, examining such topics as manmade and natural toxins, food additives, and pesticides, and discusses how to eat safely and wisely.
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Food risks and controversies: minimizing the dangers in your diet
1993, Millbrook Press
in English
156294259X 9781562942595
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Includes bibliographical references (p. 104-105) and index.
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| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| April 22, 2019 | Edited by ImportBot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |