An edition of To the heart of Spain
(1997)
To the heart of Spain
food and wine adventures beyond the Pyrenees
by Ann Walker
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The authors of Tapas and tequila: the book (both Chronicle, 1994) have teamed up again for a delightful, often irreverent "knife, fork and wine glass" tour of the regions of Spain. Part cookbook, part wine guide, part travel journal, this book offers tales to entertain and inspire American cooks, and more than 100 authentic Spanish recipes.
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Previews available in: English
| Edition | Availability |
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To the heart of Spain: food and wine adventures beyond the Pyrenees
1997, Berkeley Hills Books
in English
0965377407 9780965377409
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Book Details
Edition Notes
Includes bibliographical references (p. 314-315) and index.
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| May 3, 2025 | Edited by MARC Bot | import existing book |
| May 20, 2019 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |