An edition of Functional additives for bakery foods (1990)

Functional additives for bakery foods

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Cover of: Functional additives for bakery foods by Clyde E. Stauffer, Clyde E. Stauffer
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  • ★★★ 3.0 (1 rating)
  • 3 Want to read
  • 1 Have read
Notes

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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of Functional additives for bakery foods (1990)

Functional additives for bakery foods

by

  • ★★★ 3.0 (1 rating)
  • 3 Want to read
  • 1 Have read

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
279

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Subjects

Dough, Food additives, Baked products
Edition Availability
Cover of: Functional additives for bakery foods
Functional additives for bakery foods
1990, Van Nostrand Reinhold
in English
Cover of: Functional additives for bakery foods
Functional additives for bakery foods
1990, Van Nostrand Reinhold
in English

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Book Details

Edition Notes

Includes bibliographical references and index.
"An AVI book."

Published in
New York

Classifications

Dewey Decimal Class
664/.752
Library of Congress
TX553.A3 S83 1990, TP248.65.F66

The Physical Object

Pagination
viii, 279 p. :
Number of pages
279

Edition Identifiers

Open Library
OL1877144M
ISBN 10
0442003536
LCCN
90037356

Work Identifiers

Work ID
OL3373228W

Source records

Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 13, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page