An edition of Pesticide residues in food (1973)

Pesticide residues in food

report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 20-28 November 1972

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Pesticide residues in food
Joint Meeting of the FAO Worki ...
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Last edited by MARC Bot
January 10, 2023 | History
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An edition of Pesticide residues in food (1973)

Pesticide residues in food

report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 20-28 November 1972

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
World Health Organization
Language
English
Pages
47

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Subjects
Pesticide residues in food, Food contamination, Pesticide Residues, Food Contamination

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Edition Availability
Cover of: Pesticide residues in food
Pesticide residues in food: report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 20-28 November 1972
1973, World Health Organization
in English
  • Not in Library
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Book Details

Published in

Geneva

Edition Notes

Includes bibliographical references.

Series
World Health Organization technical report series -- no. 525, Food and Agriculture Organization of the United Nations. FAO agricultural studies -- no. 90, Technical report series (World Health Organization) -- 525., FAO agricultural studies -- no. 90.

The Physical Object

Pagination
47 pages
Number of pages
47

ID Numbers

Open Library
OL45627074M
OCLC/WorldCat
183907013

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