An edition of Mediterranean basin cooking (1997)

Mediterranean basin cooking

50 centuries of diverse cuisines : fresh, natural, healthy

1st ed.
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Mediterranean basin cooking
Mabel Formica
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Last edited by MARC Bot
November 24, 2020 | History
An edition of Mediterranean basin cooking (1997)

Mediterranean basin cooking

50 centuries of diverse cuisines : fresh, natural, healthy

1st ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Formica Co.
Language
English
Pages
424

Buy this book

Book Details


Edition Notes

Cover and spine have author statement: Santo & Mabel Formica.
Includes index.

Published in
Sherwood, AR

Classifications

Dewey Decimal Class
641.59/1822
Library of Congress
TX725.M35 F67 1997

The Physical Object

Pagination
424 p. :
Number of pages
424

ID Numbers

Open Library
OL1014849M
LCCN
96062028

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History

Download catalog record: RDF / JSON
November 24, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 13, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page