An edition of Eggs in Cookery
(2007)
Eggs in Cookery
Proceedings of the Oxford Symposium on Food & Cookery 2006
by Richard Hosking
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Publish Date
November 30, 2007
Publisher
Prospect Books (UK),
Prospect Books
Language
English
Pages
300
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Subjects
Cooking (eggs), Cooking (Eggs), Congresses, History, Eggs| Edition | Availability |
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1
Eggs in Cookery: Proceedings of the Oxford Symposium on Food & Cookery 2006
November 30, 2007, Prospect Books (UK), Prospect Books
Paperback
in English
1903018544 9781903018545
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| December 20, 2020 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |