DON'T GET ME WRONG: I love the restaurant business.
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A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
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Previews available in: English Swedish Spanish
Showing 8 featured editions. View all 28 editions?
Edition | Availability |
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1
Kitchen Confidential: Adventures in the Culinary Underbelly
2013, Bloomsbury Publishing Plc
in English
1408845040 9781408845042
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2
Kitchen confidential: adventures in the culinary underbelly
2007, Harper Perennial
in English
- Updated ed.
0060899220 9780060899226
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3 |
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4
Kitchen confidential: en kocks beka nnelser
2002, Bonnier
in Swedish
- Ny utg.
9100579319 9789100579319
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5
Confesiones de un chef = Kitchen Confidential
November 1, 2002, Santillana USA Publishing Company
Mass Market Paperback
in Spanish
8466308954 9788466308953
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6
Kitchen Confidential: Adventures in the Culinary Underbelly
January 2001, Thorndike Press
Hardcover
in English
- Largeprint edition
0783893183 9780783893181
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7
Kitchen confidential: adventures in the culinary underbelly
2000, Ecco Press
in English
- 1st Ecco ed.
0060934913 9780060934910
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8
Kitchen confidential: adventures in the culinary underbelly
2000, Bloomsbury
in English
- 1st US ed.
158234082X 9781582340821
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Book Details
Edition Notes
A ven med trycka r: 2.-3. tr., 2002 ; 4. tr., 2005.
The Physical Object
ID Numbers
Excerpts
added anonymously.
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Feedback?January 20, 2024 | Edited by bitnapper | merge authors |
July 10, 2022 | Edited by Drini | Merge works |
October 7, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
April 11, 2021 | Edited by badde89 | Edited without comment. |
December 10, 2009 | Created by WorkBot | add works page |