Activités enzymatiques et technologie des denrées alimentaires

Paris, 23-26, janvier 1967

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Last edited by MARC Bot
January 6, 2023 | History

Activités enzymatiques et technologie des denrées alimentaires

Paris, 23-26, janvier 1967

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
French
Pages
552

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Edition Availability
Cover of: Activités enzymatiques et technologie des denrées alimentaires

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Book Details


Edition Notes

Published in
Paris]
Series
Journées scientifiques du Centre national de coordination des études et recherches sur la nutrition et l'alimentation -- 16, Journées scientifiques du Centre national de coordination des études et recherches sur la nutrition et l'alimentation -- 16.

The Physical Object

Pagination
552 pages
Number of pages
552

ID Numbers

Open Library
OL45382595M
LCCN
68068210
OCLC/WorldCat
14475504

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marc_columbia MARC record

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