100 simple sauces for today's healthy home cooking

easy-to-prepare salsas, relishes, chutneys, marinades, and much more

1st ed.

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December 27, 2021 | History

100 simple sauces for today's healthy home cooking

easy-to-prepare salsas, relishes, chutneys, marinades, and much more

1st ed.

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Publish Date
Publisher
Henry Holt
Language
English
Pages
159

Buy this book

Previews available in: English

Book Details


Edition Notes

"An Owl book."
Includes index.

Published in
New York
Other Titles
One hundred simple sauces for todayʼs healthy home cooking

Classifications

Dewey Decimal Class
641.8/14
Library of Congress
TX819.A1 J47 1997, TX819.A1J47 1997

The Physical Object

Pagination
xiv, 159 p. ;
Number of pages
159

Edition Identifiers

Open Library
OL1005021M
Internet Archive
100simplesaucesf0000jero
ISBN 10
0805047999
LCCN
96044779
OCLC/WorldCat
35600037
LibraryThing
8186308
Goodreads
857823

Work Identifiers

Work ID
OL3345069W

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