An edition of Allen Susser's new world cuisine and cookery (1995)

Allen Susser's new world cuisine and cookery

1st ed.

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Cover of: Allen Susser's new world cuisine and cookery by Allen Susser, Allen Susser
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Last edited by MARC Bot
June 22, 2026 | History
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An edition of Allen Susser's new world cuisine and cookery (1995)

Allen Susser's new world cuisine and cookery

1st ed.

by

  • 1 Want to read

Chef/owner of Chef Allen's restaurant in North Miami Beach, Allen Slusser provides more than two hundred recipes, "a tropical fusion of vibrant Latino and Caribbean flavors from Florida's most innovative chef."--Front cover of dust jacket.

Publish Date
Publisher
Doubleday
Language
English
Pages
326

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Previews available in: English

Subjects

American Cookery Caribbean Cookery Chef Allen's (Restaurant) Cookery, American Cookery, Caribbean Cookery, Latin American Latin American Cookery Latin American Cooking Cooking Caribbean Cooking American Cooking Restaurants
Edition Availability
Cover of: Allen Susser's new world cuisine and cookery
Allen Susser's new world cuisine and cookery
1995, Doubleday
in English - 1st ed.

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Book Details

Edition Notes

Includes index.

Published in
New York
Other Titles
New world cuisine and cookery.

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX715 .S9535 1995

The Physical Object

Pagination
ix, 326 p. ;
Number of pages
326

Edition Identifiers

Open Library
OL1094921M
Internet Archive
allensussersneww0000suss
ISBN 10
0385471114
LCCN
94019411
OCLC/WorldCat
30593613
LibraryThing
1176645
Goodreads
2525067

Work Identifiers

Work ID
OL3344703W

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