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American Cooking, Cooking, TextbooksShowing 1 featured edition. View all 1 editions?
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1
Principles of food preparation: a manual for students of home economics
1924, Boston Cooking-school Magazine Co.
in English
- 2d ed., rev. and enl.
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Includes index.
"References" at end of most of the chapters."
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Feedback?January 3, 2023 | Created by MARC Bot | import new book |