An edition of The Food & Cooking of Indonesia & the Philippines
(2007)
The Food & Cooking of Indonesia & the Philippines
Authentic Tastes, Fresh Ingredients, Aroma And Flavor In Over 75 Classic Recipes
by Ghillie Basan
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Last edited by Open Library Bot
April 28, 2010 | History
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The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma And Flavor In Over 75 Classic Recipes
August 25, 2007, Aquamarine
Hardcover
in English
1903141508 9781903141502
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |