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Last edited by Open Library Bot
April 28, 2010 | History
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Subjects
Management, Caterers and cateringShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Catering to Every Whim: A Complete Guide to Catering Sales, Administration and Operations
June 10, 1997, Prentice Hall
in English
0131205021 9780131205024
|
zzzz
Libraries near you:
WorldCat
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2
Catering to Every Whim: A Complete Guide to Catering Sales, Administration and Operations
June 10, 1997, Prentice Hall
Paperback
in English
- 1st edition
0131205021 9780131205024
|
zzzz
Libraries near you:
WorldCat
|
3
Catering to every whim: a complete guide to catering sales, administration, and operations
1991, Prentice Hall
in English
0131205021 9780131205024
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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Feedback?April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 13, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |