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Discusses training and opportunities for jobs involving feeding people in such places as hotels, restaurants, institutions, ships, and planes. Includes cashiers, dishwashers, caterers, waiters, cooks, and managers.
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Previews available in: English
Subjects
Vocational guidance, Food service, Juvenile literatureShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
There's a job for you in food service: a career guide
1979, Dodd, Mead
in English
0396077099 9780396077091
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Book Details
Edition Notes
Includes index.
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