Analyses of food service delivery systems used in providing nutrition services to the elderly

nutrition services Title III, part C

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Last edited by MARC Bot
December 27, 2022 | History

Analyses of food service delivery systems used in providing nutrition services to the elderly

nutrition services Title III, part C

  • 0 Ratings
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  • 0 Currently reading
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Cover of: Analyses of food service delivery systems used in providing nutrition services to the elderly
Analyses of food service delivery systems used in providing nutrition services to the elderly
1983, U.S. Dept. of Health and Human Services, Office of Human Development Services, Administration on Aging, For sale by the Supt. of Docs., U.S. G.P.O.
in English
Cover of: Analyses of food service delivery systems used in providing nutrition services to the elderly

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Book Details


Edition Notes

"Contractor: Kirschner Associates, Inc."--T.p. verso.

"Subcontractors: Colorado State University, Shankman Laboratories"--T.p. verso.

"Final report"--T.p. verso.

"Evaluation report"--T.p. verso.

"June 30, 1981"--T.p. verso.

"Contract no. 105-79-3012"--T.p. verso.

Published in
Washington, D.C
Series
DHHS publication -- no. (OHDS) 82-20510

The Physical Object

Pagination
1 v. (various pagings)

ID Numbers

Open Library
OL44968217M
OCLC/WorldCat
9656057

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