An edition of World Vegetables: principles, production, and nutritive values
(1997)
World vegetables
principles, production, and nutritive values
2nd ed.
by Vincent E. Rubatzky
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Last edited by Open Library Bot
April 28, 2010 | History
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World vegetables: principles, production, and nutritive values
1997, Chapman & Hall
in English
- 2nd ed.
0412112213 9780412112218
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Edition Notes
Includes bibliographical references and index.
Completely rev. and updated ed. of: World vegetables / Mas Yamaguchi. 1983.
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| March 12, 2010 | Edited by WorkBot | update details |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |