Chaucer's fourteenth-century pilgrims were lucky to get a bite to eat at the Tabard Inn.
An edition of How to Open and Run a Successful Restaurant
(1994)
How to Open and Run a Successful Restaurant
2nd Edition
by Christopher Egerton-Thomas
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Last edited by AMillarBot
January 18, 2011 | History
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| Edition | Availability |
|---|---|
1
How to Open and Run a Successful Restaurant
2012, Wiley & Sons, Incorporated, John
in English
1118281144 9781118281147
|
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2
How to Open and Run a Successful Restaurant
2012, Wiley & Sons, Incorporated, John
in English
1118281152 9781118281154
|
zzzz
Libraries near you:
WorldCat
|
|
3
How to Open and Run a Successful Restaurant
2012, Wiley & Sons, Incorporated, John
in English
1118281136 9781118281130
|
zzzz
Libraries near you:
WorldCat
|
4
How to Open and Run a Successful Restaurant
November 22, 1994, Wiley
in English
- 2nd Edition
0471042366 9780471042365
|
aaaa
Libraries near you:
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Book Details
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"Chaucer's fourteenth-century pilgrims were lucky to get a bite to eat at the Tabard Inn."
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| January 18, 2011 | Edited by AMillarBot | move edition notes from title to notes field (2nd Edition) |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |