"This chapter defines industry terms, examines the primary sales territories and segments of the market, and describes transition products-those that make the transition from gourmet to grocery (the ""big time"")-along with a discussion of a typical gourmet r"
An edition of From Kitchen to Market (From Kitchen to Market: Selling Your Gourmet Food Specialty)
(2000)
From Kitchen to Market (From Kitchen to Market: Selling Your Gourmet Food Specialty)
3 edition
by Stephen F. Hall
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Last edited by Open Library Bot
April 28, 2010 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
From Kitchen to Market (From Kitchen to Market: Selling Your Gourmet Food Specialty)
September 19, 2000, Kaplan Business
Paperback
in English
- 3 edition
1574101382 9781574101386
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
""This chapter defines industry terms, examines the primary sales territories and segments of the market, and describes transition products-those that make the transition from gourmet to grocery (the ""big time"")-along with a discussion of a typical gourmet r""
The Physical Object
ID Numbers
Excerpts
added anonymously.
Community Reviews (0)
Feedback?
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |