An edition of Elementary food science (1996)

Elementary food science

4th ed.
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Last edited by MARC Bot
January 9, 2019 | History
An edition of Elementary food science (1996)

Elementary food science

4th ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chapman & Hall
Language
English
Pages
423

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Previews available in: English

Edition Availability
Cover of: Elementary Food Science
Elementary Food Science
2013, Springer
in English
Cover of: Elementary food science
Elementary food science
1996, Chapman & Hall
in English - 4th ed.

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Book Details


Edition Notes

Includes bibliographical references (p. 409-412) and index.
Third ed. by Louis J. Ronsivalli.

Published in
New York
Series
Food science texts series

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX537 .R66 1996

The Physical Object

Pagination
xix, 423 p. :
Number of pages
423

ID Numbers

Open Library
OL977567M
Internet Archive
elementaryfoodsc00viei_0
ISBN 10
0412079615
LCCN
96014761
OCLC/WorldCat
34513122

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History

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January 9, 2019 Edited by MARC Bot import existing book
February 13, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page