An Introduction to Nutrition and Metabolism, 3rd Edition

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Last edited by MARC Bot
March 7, 2023 | History

An Introduction to Nutrition and Metabolism, 3rd Edition

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The third edition of this leading textbook builds upon the excellent foundation of the previous two editions. It explains and explores the science underlying our current understanding of the interactions between diet and health, and the basis for current dietary goals and recommendations. It also provides a concise and authoritative description of the biochemistry that is essential to an understanding of the functions of nutrients and the importance of diet and nutrition for health and disease. The discussion of metabolic pathways and their regulation is illustrated by clear and simple diagrams, and is linked throughout to nutritional and physiological aspects.

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Language
English

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Previews available in: English

Edition Availability
Cover of: Introduction to nutrition and metabolism
Introduction to nutrition and metabolism
2008, CRC Press
in English - 4th ed.
Cover of: An Introduction to Nutrition and Metabolism, 3rd Edition
An Introduction to Nutrition and Metabolism, 3rd Edition
2004, Taylor & Francis Group Plc
Electronic resource in English
Cover of: An Introduction to Nutrition and Metabolism, 3rd Edition
An Introduction to Nutrition and Metabolism, 3rd Edition
2004, Taylor & Francis Inc
Electronic resource in English
Cover of: Introduction to Nutrition and Metabolism
Introduction to Nutrition and Metabolism
May 2002, CRC
Hardcover in English - 3 edition
Cover of: Introduction to Nutrition and Metabolism
Introduction to Nutrition and Metabolism
February 28, 2002, CRC
in English
Cover of: Introduction to Nutrition and Metabolism
Introduction to Nutrition and Metabolism
January 15, 1997, Taylor & Francis Group
Hardcover in English - 2nd edition

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Book Details


Edition Notes

Published in
London

Classifications

Library of Congress
QP141 .B38 2002

The Physical Object

Format
Electronic resource

ID Numbers

Open Library
OL24257985M
Internet Archive
introductiontono00nico_622
ISBN 10
0203374118
LCCN
2001052290
OCLC/WorldCat
54680623
OverDrive
CA270DB8-360F-4575-8231-66C73C86C402

Excerpts

An adult eats about a tonne of food a year.
added anonymously.

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History

Download catalog record: RDF / JSON
March 7, 2023 Edited by MARC Bot import existing book
October 28, 2020 Edited by ImportBot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
July 28, 2014 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page