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Features 150 dessert recipes from the popular San Francisco restaurant, including cakes, pies, tarts, cookies, ice creams, and puddings.
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Previews available in: English
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Book Details
Edition Notes
"A hardcover edition of this book was published in 1991 by HarperCollins Publishers"--T.p. verso.
Includes index.
Some paperback copies that have been printed have been bound with the hardcover binding used for the HarperCollins edition.
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The Physical Object
Edition Identifiers
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Community Reviews (0)
March 25, 2025 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 13, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |