An edition of Cheese (1993)

Cheese

Chemistry, physics, and microbiology

2nd ed edition

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Cheese
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Last edited by ImportBot
December 17, 2022 | History
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An edition of Cheese (1993)

Cheese

Chemistry, physics, and microbiology

2nd ed edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Applied Science
Language
English

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Subjects
Cheese
Edition Availability
Cover of: Cheese
Cheese: Chemistry, physics, and microbiology
1993, Elsevier Applied Science
Unknown Binding in English - 2nd ed edition
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Book Details

The Physical Object

Format
Unknown Binding

ID Numbers

Open Library
OL12040769M
ISBN 10
1858610087
ISBN 13
9781858610085
OCLC/WorldCat
27106984

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December 17, 2022 Created by ImportBot import existing book