An edition of Di guo yu liao li (2017)

Di guo yu liao li

Chu ban

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Di guo yu liao li
Rachel Laudan
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
December 17, 2022 | History
Edit
An edition of Di guo yu liao li (2017)

Di guo yu liao li

Chu ban

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ba qi wen hua, Yuan zu wen hua
Language
Chinese
Pages
637

Check nearby libraries

Buy this book

Subjects
Cooking, History, Food habits, Food, Social aspects

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Di guo yu liao li
Di guo yu liao li
2017, Ba qi wen hua, Yuan zu wen hua
in Chinese - Chu ban
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references (pages 549-637).

In Chinese, translated from English.

Published in
Xin bei shi
Series
Master's -- 13, Master's -- 13.

Classifications

Library of Congress
TX645 .L325 2017

The Physical Object

Pagination
637 pages
Number of pages
637

ID Numbers

Open Library
OL44157541M
ISBN 10
9869384498
ISBN 13
9789869384490
OCLC/WorldCat
1019685105

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 17, 2022 Created by MARC Bot import new book