An edition of Cutting-up in the kitchen (1975)

Cutting-up in the kitchen

the butcher's guide to saving money on meat & poultry

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Last edited by ImportBot
December 26, 2021 | History
An edition of Cutting-up in the kitchen (1975)

Cutting-up in the kitchen

the butcher's guide to saving money on meat & poultry

  • 1 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chronicle Books
Language
English
Pages
216

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Previews available in: English

Edition Availability
Cover of: Cutting-up in the kitchen
Cutting-up in the kitchen: the butcher's guide to saving money on meat & poultry
1975, Chronicle Books
in English

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Book Details


Edition Notes

Bibliography: p. 202-203.
Includes index.

Published in
San Francisco

Classifications

Dewey Decimal Class
641.3/6
Library of Congress
TX373 .E4, TX373.E4

The Physical Object

Pagination
216 p. :
Number of pages
216

ID Numbers

Open Library
OL5202065M
Internet Archive
cuttingupinkitch00elli
ISBN 10
0877010714
LCCN
75026502
Library Thing
99287
Goodreads
439927

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History

Download catalog record: RDF / JSON
December 26, 2021 Edited by ImportBot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
October 24, 2012 Edited by ImportBot Added subject 'In library'
July 25, 2012 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page