An edition of Meat and Poultry: Dine with France's Master Chefs (1999)

Meat and Poultry

Dine with France's Master Chefs

by

Cover of: Meat and Poultry by Gareth Knight, Gareth Knight
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Last edited by WorkBot
August 17, 2010 | History
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An edition of Meat and Poultry: Dine with France's Master Chefs (1999)

Meat and Poultry

Dine with France's Master Chefs

by

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Publish Date
Publisher
Konemann
Language
English
Pages
240

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Buy this book

Edition Availability
Cover of: Délices de France.
Délices de France.: dine with France's master chefs
1999, Könemann, Konemann
in English - English ed
Cover of: Meat and Poultry
Meat and Poultry: Dine with France's Master Chefs
May 1999, Konemann
Hardcover in English

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Book Details

The Physical Object

Format
Hardcover
Number of pages
240
Dimensions
11.8 x 9.4 x 0.9 inches
Weight
3.2 pounds

Edition Identifiers

Open Library
OL8948007M
ISBN 10
3829027443
ISBN 13
9783829027441

Work Identifiers

Work ID
OL3236847W

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August 17, 2010 Edited by WorkBot merge works
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 13, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page