An edition of Quaran(tiny) Guide to Turning Food Waste into Abundance
(2020)
Quaran(tiny) Guide to Turning Food Waste into Abundance
How to Use Food Scraps, Foraged Greens, and Fresh Herbs in the Kitchen
by Emily Dilling and Anna Brones
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Emily and Anne share how to make a brine, ferment vegetables, and sprout lentils with handwritten text and illustrations.
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| Edition | Availability |
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1
Quaran(tiny) Guide to Turning Food Waste into Abundance: How to Use Food Scraps, Foraged Greens, and Fresh Herbs in the Kitchen
2020, Comestible Journal
in English
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2
Quaran(tiny) Guide to Turning Food Waste into Abundance: Preserving, Fermenting, & Sprouting
2020, Comestible Journal
in English
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Book Details
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Freedoms and restrictions are not stated. Assume copyright.
Gift; Dilling, Emily; 2020.
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Emily Dilling and Anne Brones explain how to repurpose food scraps into pesto, stock, or risotto, and provide other resources on composting. Text is accompanied by black and white illustrations.
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| December 16, 2022 | Created by MARC Bot | import new book |