An edition of Polish cookery
(1958)
Polish cookery
by Marianna Olszewska Heberle, Maria Ochorowicz-Monatowa, Marja Ochorowicz-Monatowa, and Marja Ochorowicz-Monatowa
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"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more."
Taken from German Cookery by Elizabeth Schuler
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Previews available in: English
Subjects
Cookery, Polish, Polish Cookery, Polish Cooking, Cooking, polish, cookbook, Polish, CookingShowing 4 featured editions. View all 4 editions?
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Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens
April 13, 1968, Crown
Hardcover
in English
- Revised edition
0517505266 9780517505267
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Book Details
Edition Notes
Includes index.
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| November 11, 2022 | Edited by MARC Bot | import existing book |
| June 25, 2021 | Edited by AgentSapphire | Merge works |
| November 2, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| December 10, 2009 | Created by WorkBot | add works page |