The mycorrhizal edible mushroom resources and their sustainable utilization

the proceeding of the 5th International Workshop of Edible Mycorrhizal Mushroom, IWEMM5

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Last edited by MARC Bot
December 13, 2022 | History

The mycorrhizal edible mushroom resources and their sustainable utilization

the proceeding of the 5th International Workshop of Edible Mycorrhizal Mushroom, IWEMM5

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Ke xue chu ban she
Language
English
Pages
116

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Book Details


Edition Notes

"IWEMM5 26-29 August 2007"--p. [4] of cover.

Includes bibliographical references.

Introduction in Chinese.

Published in
Beijing
Series
Acta botanica Yunnanica -- Suppl. 16, Acta botanica Yunnanica supplement -- 16.
Other Titles
The proceeding of the 5th International Workshop of Edible Mycorrhizal Mushroom, IWEMM5

The Physical Object

Pagination
116 p.
Number of pages
116

ID Numbers

Open Library
OL43982903M
OCLC/WorldCat
811137479

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History

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December 13, 2022 Created by MARC Bot import new book