An edition of Bacteria and foodborne illness (2007)

Bacteria and foodborne illness

what you need to know = Bacterias y enfermedades transmitidas por los alimentos : lo que usted debe saber

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Bacteria and foodborne illness
National Digestive Diseases In ...
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Last edited by MARC Bot
December 13, 2022 | History
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An edition of Bacteria and foodborne illness (2007)

Bacteria and foodborne illness

what you need to know = Bacterias y enfermedades transmitidas por los alimentos : lo que usted debe saber

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
U.S. Dept. of Health and Human Services, National Institutes of Health, National Digestive Diseases Information Clearinghouse
Language
English

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Subjects

Food poisoning, Prevention, Food handling, Safety measures, Foodborne diseases

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Edition Availability
Cover of: Bacteria and foodborne illness
Bacteria and foodborne illness: what you need to know = Bacterias y enfermedades transmitidas por los alimentos : lo que usted debe saber
2007, U.S. Dept. of Health and Human Services, National Institutes of Health, National Digestive Diseases Information Clearinghouse
electronic resource : in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Bacteria and foodborne illness
Bacteria and foodborne illness
2007, National Digestive Diseases Information Clearinghouse, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, U.S. Dept. of Health and Human Services
electronic resource / in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Title from title screen (viewed on Sept. 1, 2011).

Parallel title from p. [3].

"June 2007"--P. [2].

Text in English and Spanish.

Published in
Bethesda, MD]
Series
NIH publication -- no. 07-6191, NIH publication -- no. 07-6191.
Other Titles
Bacterias y enfermedades transmitidas por los alimentos :

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource ([4] p.)

ID Numbers

Open Library
OL43929435M
OCLC/WorldCat
748669367

Source records

harvard_bibliographic_metadata record

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