An edition of Managing seafood safety after an oil spill
(2002)
Managing seafood safety after an oil spill
by Ruth Yender
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Managing seafood safety after an oil spill
2002, National Oceanic and Atmospheric Administration, NOAA's National Ocean Service, Office of Response and Restoration
electronic resource /
in English
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Book Details
Table of Contents
Intro. and background: Decision process for managing seafood safety; Seafood safety management authority
Assessing the likelihood of seafood exposure and contamination
Monitoring seafood for contamination
Seafood risk assessment
Risk communication.
Edition Notes
Title from title screen (viewed on Dec. 9, 2008).
"November 2002."
Includes bibliographical references (p. 53-59) and glossary.
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| December 13, 2022 | Created by MARC Bot | import new book |