An edition of Turkey basics, safe thawing (2011)

Turkey basics, safe thawing

Rev. Sept. 2011.

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Turkey basics, safe thawing
United States. Food Safety and ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Turkey basics, safe thawing (2011)

Turkey basics, safe thawing

Rev. Sept. 2011.

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Food Safety and Inspection Service
Language
English

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Subjects

Thawing, Safety measures, Cooking (Turkey), Food poisoning, Prevention

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Edition Availability
Cover of: Turkey basics, safe thawing
Turkey basics, safe thawing
2011, U.S. Dept. of Agriculture, Food Safety and Inspection Service
electronic resource in English - Rev. Sept. 2011.
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Libraries near you: WorldCat

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Book Details

Edition Notes

Title from title screen (viewed on Apr. 26, 2012).

Published in
[Washington, D.C.]
Other Titles
Food safety information

The Physical Object

Format
[electronic resource]
Pagination
1 online resource (1 sheet)

ID Numbers

Open Library
OL43900482M
OCLC/WorldCat
789669061

Source records

harvard_bibliographic_metadata record

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