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Cooking for two, American Cooking, MenusShowing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
"Culinary Arts Institute."
"Off to a good start, menus, meats, soups and accessories, salads, fish, canapés and appetizers, poultry, vegetables, eggs and cheese, refrigerator desserts, leftovers, cakes and cookies, pies and pastries, beverages, sauces and frostings, desserts, breads."
"21"--Cover.
Includes index.
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Feedback?December 12, 2022 | Created by MARC Bot | import new book |