An edition of 250 ways of serving potatoes
(1952)
250 ways of serving potatoes
by Ruth Berolzheimer and Edna L. Gaul
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Cooking (Potatoes), American Cooking| Edition | Availability |
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Edition Notes
"Baked potatoes, boiled potatoes, potato soups and chowders, creamed and scalloped potatoes, potato dumplings, fried potatoes, mashed potatoes, potato salads, baked sweet potatoes, boiled and creamed sweet potatoes, fried sweet potatoes, mashed sweet potato casseroles and cups."
"Culinary Arts Institute."
Includes index.
"13"--Cover.
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| December 12, 2022 | Created by MARC Bot | import new book |