An edition of 300 ways to serve eggs (1951)

300 ways to serve eggs

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
300 ways to serve eggs
Ruth Berolzheimer, Edna L. Gau ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
December 12, 2022 | History
Edit
An edition of 300 ways to serve eggs (1951)

300 ways to serve eggs

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Consolidated Book Publishers [for] Culinary Arts Institute
Language
English
Pages
48

Check nearby libraries

Buy this book

Subjects
Cooking (Eggs)
Edition Availability
Cover of: 300 ways to serve eggs
300 ways to serve eggs
1951, Consolidated Book Publishers [for] Culinary Arts Institute
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

"Entrées, custards and soufflés, appetizers and canapés, omelets and pancakes, garnishes and sauces, scrambled eggs, creamed eggs, poached eggs, stuffed eggs, baked eggs, fried eggs, beverages, salads."

"10"--Cover.

Includes index.

Published in
Chicago, Ill
Series
Encyclopedia of cooking -- 10.
Other Titles
Three hundred ways to serve eggs, 300 ways to prepare eggs, Three hundred ways to prepare eggs

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL43839020M
OCLC/WorldCat
775507566

Source records

harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 12, 2022 Created by MARC Bot import new book