An edition of Türk Bulgar ortak yemek kültürü
(2009)
Türk Bulgar ortak yemek kültürü
Turkish Bulgarian common food culture
by Özay Güngören, Lozko Krilov Latev, Müşerref Gizerler, Ganka Divoma Gocheva, and Hakan Kuzgun
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Publish Date
2009
Publisher
Tatlıcı Büfeci Kebap ve Lokantacılar Esnaf Odası,
Regionalna zanai͡atchiĭska kamara, Khaskova
Pages
123
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Türk Bulgar ortak yemek kültürü: Turkish Bulgarian common food culture
2009, Tatlıcı Büfeci Kebap ve Lokantacılar Esnaf Odası, Regionalna zanai͡atchiĭska kamara, Khaskova
in Turkish, Bulgarian, and English
9944628980 9789944628983
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Book Details
Edition Notes
"This project is funded by the European Union, run by the DPT [Devlet Planlama Teşkilatı (Turkey)] and implemented by the Edirne Chamber of Confectionery Buffel Operators, Kebab and Restaurateurs"--Cover.
At head of title: Tatlıcı Büfeci Kebap ve Lokantacılar Esnaf Odası, Edirne ; Regionalna zanai͡atchiĭska kamara, Khaskova.
"[P]roject ... called "Turkey-Bulgaria Common Food Culture""--Foreword, p. [iii].
Turkish, Bulgarian, and English in parallel columns.
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