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Publish Date
1992
Publisher
Centro de Recursos Educacionais,
Fundação Nacional do Tropeirismo,
JAC Editora,
Centro Educacional Objetivo
Language
Portuguese
Pages
372
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Subjects
Brazilian Cookery, Cookery, Cookery, Brazilian, Brazilian Cooking, CookingPlaces
Brazil, Paraíba do Sul River ValleyShowing 1 featured edition. View all 1 editions?
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1
Culinária tradicional do Vale Paraíba
1992, Centro de Recursos Educacionais, Fundação Nacional do Tropeirismo, JAC Editora, Centro Educacional Objetivo
in Portuguese
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Book Details
Edition Notes
Includes bibliographical references (p. 357-358).
Originally published: 1987.
Classifications
The Physical Object
ID Numbers
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Feedback?November 22, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
February 12, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |