An edition of Selecting meats (1925)

Selecting meats

a summary of the exhibit

by

Cover of: Selecting meats by United States. Extension Service. Office of Exhibits, United States. Extension Service. Office of Exhibits
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Last edited by ImportBot
December 10, 2022 | History
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An edition of Selecting meats (1925)

Selecting meats

a summary of the exhibit

by

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Publish Date
Publisher
United States Department of Agriculture
Language
English

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Previews available in: English

Subjects

Home economics Meat Quality

Places

United States
Edition Availability
Cover of: Selecting meats
Selecting meats: a summary of the exhibit
1925, United States Department of Agriculture
in English

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Book Details

Edition Notes

"The following publications may be obtained free of charge from the U.S. Department of Agriculture, Washington, D.C. Farmers' Bulletin 1415 - Beef on the Farm, Slaughtering, Cutting, Curing, Farmers' Bulletin 1186 - Pork on the Farm, Killing, Curing, and Canning"--page 4

Published in
[Washington, D.C.]

The Physical Object

Pagination
1 folded sheet (3 unnumbered pages)

Edition Identifiers

Open Library
OL43724155M
Internet Archive
CAT31449878
OCLC/WorldCat
1338241979

Work Identifiers

Work ID
OL32008667W

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