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Previews available in: English
Subjects
Nutrition, Lipids in human nutrition, Lipids in nutrition, Food, Fat content, Fat, Lipides dans l'alimentation humaine, Aliments, Teneur en matière grasse, Matière grasse alimentaire, Analyse, Métabolisme, Physiologie de la nutrition, Dietary Fats, Analysis, Metabolism, Nutritional Physiological Phenomena, Fats, LipidsShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Role of fats in food and nutrition
1992, Elsevier Applied Science
in English
- 2nd ed.
1851667555 9781851667550
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2
Role of fats in food and nutrition
1984, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science
in English
0853342989 9780853342984
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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Feedback?January 11, 2023 | Edited by MARC Bot | import existing book |
August 19, 2021 | Edited by MARC Bot | import existing book |
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