An edition of Role of fats in food and nutrition (1984)

Role of fats in food and nutrition

2nd ed.

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Last edited by MARC Bot
January 11, 2023 | History
An edition of Role of fats in food and nutrition (1984)

Role of fats in food and nutrition

2nd ed.

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
207

Buy this book

Previews available in: English

Edition Availability
Cover of: Role of fats in food and nutrition
Role of fats in food and nutrition
1992, Elsevier Applied Science
in English - 2nd ed.
Cover of: Role of fats in food and nutrition
Role of fats in food and nutrition
1984, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Dewey Decimal Class
612.3/97
Library of Congress
QP751 .G89 1992

The Physical Object

Pagination
x, 207 p. :
Number of pages
207

ID Numbers

Open Library
OL1558497M
Internet Archive
roleoffatsinfood0000gurr
ISBN 10
1851667555
LCCN
91039425
OCLC/WorldCat
24872504
Goodreads
3740944

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History

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January 11, 2023 Edited by MARC Bot import existing book
August 19, 2021 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page