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An edition of The classical preparation and presentation of food (1984)

The classical preparation and presentation of food

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The classical preparation and presentation of...
W. K. H. Bode, W. K. H. Bode
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Last edited by ImportBot
December 19, 2023 | History
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An edition of The classical preparation and presentation of food (1984)

The classical preparation and presentation of food

by

  • 1 Want to read

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Publish Date
Publisher
Batsford Academic and Educational
Language
English
Pages
365

Subjects

Food service Cooking Tx943 642/.4 641.5/7
Edition Availability
Cover of: The classical preparation and presentation of food
The classical preparation and presentation of food
1984, Batsford Academic and Educational
in English

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Book Details

Edition Notes

Bibliography: p. 349-350.
Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX943 .B63 1984, TX943.B63 1984, TX943

The Physical Object

Pagination
365 p. :
Number of pages
365

Edition Identifiers

Open Library
OL2929316M
ISBN 10
0713443480
LCCN
84164702
OCLC/WorldCat
11970168
LibraryThing
2145028
Goodreads
1294312

Work Identifiers

Work ID
OL3160397W

Source records

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