An edition of Local meat and poultry processing (2013)

Local meat and poultry processing

the importance of business commitments for long-term viability

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Local meat and poultry processing
Lauren Gwin
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Last edited by MARC Bot
December 7, 2022 | History
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An edition of Local meat and poultry processing (2013)

Local meat and poultry processing

the importance of business commitments for long-term viability

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
43

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Subjects
Local foods, Case studies, Processing, Business logistics, Cattle, Poultry, Beef industry, Management, Poultry industry
Places
United States
Edition Availability
Cover of: Local meat and poultry processing
Local meat and poultry processing: the importance of business commitments for long-term viability
2013
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Title from title screen (viewed April 4, 2014).

"June 2013."

Accompanied by summary report.

Includes bibliographical references (pages 41-43).

Published in
Meat and poultry processing
Series
Economic research report -- number 150, Economic research report (United States. Department of Agriculture. Economic Research Service) -- no. 150.

The Physical Object

Pagination
1 online resource (iii, [2], 43 pages)
Number of pages
43

ID Numbers

Open Library
OL43080921M
OCLC/WorldCat
875695431

Source records

harvard_bibliographic_metadata record

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December 7, 2022 Created by MARC Bot import new book