Regional Cuisines of Medieval Europe

A Book of Essays (Garland Medieval Casebooks)

  • 1 Want to read
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 1 Want to read

Buy this book

Last edited by Open Library Bot
April 28, 2010 | History

Regional Cuisines of Medieval Europe

A Book of Essays (Garland Medieval Casebooks)

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Routledge
Language
English
Pages
304

Buy this book

Edition Availability
Cover of: Regional Cuisines of Medieval Europe
Regional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Casebooks)
January 25, 2002, Routledge
in English

Add another edition?

Book Details


First Sentence

"If the Roman writers Caesar and Tacitus are to be believed, the Germanic tribes that were one day to overrun the Roman Empire, were carnivorous to the bone, living mainly on meat and dairy products."

ID Numbers

Open Library
OL7496402M
ISBN 10
0415929946
ISBN 13
9780415929943
Library Thing
3981659
Goodreads
1880957

Excerpts

If the Roman writers Caesar and Tacitus are to be believed, the Germanic tribes that were one day to overrun the Roman Empire, were carnivorous to the bone, living mainly on meat and dairy products.
added anonymously.

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page