An edition of Roux Brothers on Patisserie
(1986)
The Roux Brothers on Patisserie
Pastries and Desserts from 3 Star Master Chefs
by Michel Roux and Albert Roux
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Publish Date
October 1986
Publisher
Prentice Hall
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The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs
October 1986, Prentice Hall
0137833822 9780137833825
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| December 7, 2022 | Created by ImportBot | import existing book |