An edition of Food and Cooking of Africa and Middle East : A Fascinating Journey Through These Rich and Diverse Cuisines
(2005)
Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines
the culinary history; the ingredients; the techniques and over 150 authentic dishes
by Josephine Bacon - undifferentiated and Jenni Fleetwood
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Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines: the culinary history; the ingredients; the techniques and over 150 authentic dishes
August 25, 2005, Lorenz Books
Hardcover
in English
0754815285 9780754815280
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