An edition of The Cook's Bible (1996)

The cook's bible

the best of American home cooking

1st ed.

by

  • 9 Want to read
Cover of: The cook's bible by Christopher Kimball, Christopher Kimball
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  • 9 Want to read
Notes

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Last edited by MARC Bot
July 9, 2025 | History
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An edition of The Cook's Bible (1996)

The cook's bible

the best of American home cooking

1st ed.

by

  • 9 Want to read

Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.

Publish Date
Publisher
Little, Brown and Company
Language
English
Pages
443

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Buy this book

Previews available in: English

Subjects

Cookery, Cookbooks, Cooking, Cooking, american
Edition Availability
Cover of: The Cook's Bible
The Cook's Bible: The Best of American Home Cooking
April 1, 2004, Back Bay Books
Paperback
Cover of: The cook's bible
The cook's bible: the best of American home cooking
1996, Little, Brown and Company
in English - 1st ed.

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Book Details

Edition Notes

Includes index.

Published in
Boston, Mass

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .K56 1996, TX651.K56 1996

The Physical Object

Pagination
xv, 443 p. :
Number of pages
443

Edition Identifiers

Open Library
OL811545M
ISBN 10
0316493716
LCCN
95048467
OCLC/WorldCat
34079828
LibraryThing
177358
Goodreads
1292259

Work Identifiers

Work ID
OL31014W

Source records

Excerpts

A few well-worn tools in experienced hands are preferable to the latest electronic gadgets.
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