An edition of Professional Cooking (2021)

Professional Cooking

Your Ultimate Guide to Cooking and Baking Supplies to Become a Pro Chef at Home

Professional Cooking
John Oakley, John Oakley
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Last edited by ImportBot
December 1, 2022 | History
An edition of Professional Cooking (2021)

Professional Cooking

Your Ultimate Guide to Cooking and Baking Supplies to Become a Pro Chef at Home

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Language
English

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Cover of: Professional Cooking

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Book Details


The Physical Object

Pagination
177
Weight
0.327

ID Numbers

Open Library
OL42329247M
ISBN 13
9798719626024

Source records

Better World Books record

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December 1, 2022 Created by ImportBot import new book