The bread and biscuit bakers and sugar-boiler's assistant

including a large variety of modern recipes for bread, tea cakes, hard and fancy biscuits ... with remarks on the art of bread-making and chemistry as applied to bread-making.

3d ed., rev. and enl.
The bread and biscuit bakers and sugar-boiler ...
Robert Wells, Robert Wells
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Last edited by Open Library Bot
December 3, 2010 | History

The bread and biscuit bakers and sugar-boiler's assistant

including a large variety of modern recipes for bread, tea cakes, hard and fancy biscuits ... with remarks on the art of bread-making and chemistry as applied to bread-making.

3d ed., rev. and enl.

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Publish Date
Publisher
Crosby Lockwood
Language
English
Pages
110

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Book Details


Edition Notes

D. Van Nostrand Company, New York, Stamped on title page.

First ed. published in 1888.

Publishers' catalogue (64 p.) at end of text.

Published in
London

The Physical Object

Pagination
xii, 110 p.
Number of pages
110

ID Numbers

Open Library
OL19490661M

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History

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page