An edition of The new system of making bread (1903)

The new system of making bread

a concise and practical treatise on bread and how to make it, with a large quantity of other useful and practical matter, including all the latest systems of quick sponging ...

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The new system of making bread
Robert Wells
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Last edited by WorkBot
February 12, 2010 | History
An edition of The new system of making bread (1903)

The new system of making bread

a concise and practical treatise on bread and how to make it, with a large quantity of other useful and practical matter, including all the latest systems of quick sponging ...

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
146

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Book Details


Edition Notes

Date from preface.
Includes index.

Published in
Manchester, London

Classifications

Library of Congress
TX769 .W45x 1903

The Physical Object

Pagination
viii, 146 p. :
Number of pages
146

ID Numbers

Open Library
OL2670405M
LCCN
85666627

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History

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February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page