An edition of Macrobiotic Cooking for Everyone (1980)

Macrobiotic Cooking for Everyone

1st ed.

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Cover of: Macrobiotic Cooking for Everyone by Edward Esko
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of Macrobiotic Cooking for Everyone (1980)

Macrobiotic Cooking for Everyone

1st ed.

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Japan Publications, Distributor, Kodansha International/USA, through Harper & Row, Japan Publications (USA)
Language
English
Pages
272

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Previews available in: English

Subjects
Macrobiotic diet, Recipes
Edition Availability
Cover of: Macrobiotic Cooking for Everyone
Macrobiotic Cooking for Everyone
1980, Japan Publications, Distributor, Kodansha International/USA, through Harper & Row, Japan Publications (USA)
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

First Sentence

"The macrobiotic way of life is based on achieving and maintaining a dynamic balance with our environment in nature and the universe, beginning most fundamentally with the proper selection and preparation of our daily foods."

Table of Contents

Foreward. Foreward by William Tara Page 5 Preface. Preface Page 6 Introduction. Introduction Page 11
Part One. Macrobiotics: a way of life for everyone
1. The Harmony of Opposites Page 19 2. Anecdotes: East and West Page 42 3. Food of the Past, and for the Present, and Future Page 57
Part Two. Cooking for Health, Happiness, and Freedom
1. Cooking with Whole Grains Page 83 2. Special Grain Dishes: Seitan, Fu, and Noodles Page 110 3. Soups and Soup Stocks Page 123 4. Cooking with Vegetables, inluding Salad-Making Page 147 5. Bean Dishes, including Tofu and Natto Page 179 6. Cooking with Sea Vegetables Page 192 7. Natural Baking including Whole-Grain Bread, Waffles, Pancakes and Doughnuts Page 200 8. Natural Desserts Page 207 9. Seafood Page 217 10. Condiments Page 223 11. Pickle-Making Page 228 12. Dressings, Spreads, Sauces and Dips Page 236 13. Beverages Page 244 14. Holiday Cooking Page 249 15. Menu Suggestions Page 256 Appendix A. Principles of the Order of Universe Page 261 Appendix B. Yin and Yang Guidelines: The Vegetable and Animal Kingdoms Page 263 Appendix C. North American Macrobiotic Congress, Case History Project Page 265 Glossary. Glossary Page 267 Bibliography. Bibliography Page 271

Edition Notes

Published in
Tokyo, New York, N.Y.

Classifications

Dewey Decimal Class
613.2/6
Library of Congress
RM235 .E85

The Physical Object

Pagination
272 p. :
Number of pages
272

ID Numbers

Open Library
OL4435808M
Internet Archive
macrobioticcooki00esko
ISBN 10
0870404695
LCCN
79089344
Amazon ID (ASIN)
Goodreads
2391704

Source records

Promise Item
Internet Archive item record
Library of Congress MARC record
Promise Item

Excerpts

The macrobiotic way of life is based on achieving and maintaining a dynamic balance with our environment in nature and the universe, beginning most fundamentally with the proper selection and preparation of our daily foods.
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October 17, 2020 Edited by MARC Bot import existing book
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page