An edition of Farmhouse cooking
(1996)
Farmhouse cooking
traditional and contemporary meals from our country kitchens
by Kathy Blake
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Subjects
American Cookery, American CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Farmhouse Cooking: Traditional and Contemporary Meals from Our Country Kitchens (Celebrating America)
January 1, 2005, New Line Books
Hardcover
in English
1880908417 9781880908419
|
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Libraries near you:
WorldCat
|
2
Farmhouse cooking: traditional and contemporary meals from our country kitchens.
1996, Todtri Productions
in English
1880908417 9781880908419
|
zzzz
Libraries near you:
WorldCat
|
3
Farmhouse cooking: traditional and contemporary meals from our country kitchens
1996, Smithmark
in English
083178170X 9780831781705
|
aaaa
Libraries near you:
WorldCat
|
Book Details
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Includes index.
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| November 20, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |