An edition of Fundamental Food Microbiology (2003)

Fundamental Food Microbiology

3 edition

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  • 1 Want to read
Cover of: Fundamental Food Microbiology by Bibek Ray, Bibek Ray
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Last edited by ImportBot
July 29, 2014 | History
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An edition of Fundamental Food Microbiology (2003)

Fundamental Food Microbiology

3 edition

by

  • 1 Want to read

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Publish Date
Publisher
CRC
Language
English
Pages
624

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Subjects

Food Microbiology
Edition Availability
Cover of: Fundamental Food Microbiology
Fundamental Food Microbiology
December 17, 2003, CRC
Hardcover in English - 3 edition

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Book Details

First Sentence

"Except for a few sterile foods, all foods harbor one or more types of microorganisms."

Edition Notes

Third Edition

The Physical Object

Format
Hardcover
Number of pages
624
Dimensions
9.4 x 6.4 x 1.4 inches
Weight
2.2 pounds

Edition Identifiers

Open Library
OL8259206M
ISBN 10
0849316103
ISBN 13
9780849316104
LibraryThing
7099854
Goodreads
3999705

Work Identifiers

Work ID
OL2980038W

Source records

Excerpts

Except for a few sterile foods, all foods harbor one or more types of microorganisms.
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